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115 Hipolito Yrigoyen St.

(2705) Rojas - BA - Argentina

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CABODI FLOUR, 

consistent high quality since 1853

Our Products

pandulce

SWEET BREAD FLOUR

It is a type 000 flour of excellent quality obtained from carefully selected wheat as the "quantity" and "quality" of proteins, that it has, make a greater development of mass than those which can be found in the market and are ideal for the usual "loading" traditional ingredients "PAN DULCE" support.

The user should use the formula to which is used to but will notice a big difference in the following points:

 

  • Water uptake (yield).
  • Development.
  • Alveolate.
  • Moisture retention.
  • Flexibility crumb.


Presentation: 50 kg